Tag Archives: Food Policy

Global Public Affairs

My reading material on a recent business trip included Building and Maintaining a Global Public Affairs Function, by the DC-based Foundation for Public Affairs. The Foundation for Public Affairs is the association for public affairs professionals that produces excellent publications. … Continue reading

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Global Color Conference 2012

Congratulations to the International Association of Color Manufacturers (IACM) for hosting a great conference this week in Chicago.  Early September in Chicago was beautiful and IACM created a great event for color manufacturers and user companies. The Global Color Conference 2012: … Continue reading

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“Big Food” and Organic

Be sure to read today’s New York Times Business Section article on organic food.  You want to do it with a critical eye however because the reporter Stephanie Strom wasn’t able to resist the opportunity to bash “Big Food.” Can … Continue reading

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Fooducation?

There’s a fascinating article on the last page of the recent Food Technology, the monthly magazine of the Institute of Food Technologists (IFT).  “Almost half of American consumers learn about food via social networking sites, such as Twitter and Facebook, … Continue reading

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